Cimalpes

Careful, you are off tracks!
For your comfort, website navigation is optimised for portrait layout.

Cimalpes

Interview with chef Paul Pires

Tips & Guides 

on 27 January 2020

Paul Pires, manager of the company Paul Pires Chef which offers the services of chefs and maîtres d'hôtel at home in Courchevel and Meribel, has accepted to answer our interview!

How long have you been in the business?

Paul Pires: I have been practicing this profession since I was 16 years old.

When did you want to become a cook?

Paul Pires: I wanted to buy myself a motorbike when I was 14 years old and, to pay for it, I started as a diver at the Allodis hotel in Meribel during the school holidays, it was my first experience in the kitchen. The team spirit and the manual side immediately attracted me.

How would you define your cooking?

Paul Pires: A simple and efficient cuisine, with quality products and frank tastes. I am moving more and more towards a light and healthy cuisine which is very much in demand by our customers.

Your most beautiful gastronomic meeting to date?

Paul Pires: All the chefs I have worked with to date, including Mr Jacob, my apprentice chef; the pastry chef Thierry Game; the chefs of the palaces where I have had the chance to work; Mr Rochedy and Mr Buron at the Chabichou; Mr Nicolas Sale at the K2 palace; Mr Desbordes at the Bristol palace in Paris; the chefs I have known abroad, as well as all my colleagues on a daily basis who bring a lot to the table because it is a job where there is a lot of exchange.

After having cooked in many countries, why did you choose to come back to Courchevel?

Paul Pires: The call of the mountain. I've had the chance to travel to unique places and establishments around the world, but I've always loved coming back to Courchevel because my heart is here. Courchevel is a ski resort where my family has a history and has been anchored for generations. It is a beautiful and unique place and setting where the quality of life is incredible. We have exceptional working conditions, where we meet people coming from all over the world... It's a very enriching experience. If the whole world comes to us, it's because something interesting is happening.

Do you have an anecdote / a particular memory to share with our Internet users?

Paul Pires: I have a rather funny anecdote... The fire alarm at the chalet going off during a New Year's Eve dinner with clients I've had for several years. We ended up laughing and having a great time!

What products do you like to work with?

Paul Pires: Without any hesitation, with the garden products that my grandparents grow in the family garden in Courchevel, a stone's throw from the house. We try to work as much as possible with local suppliers, with organic or farm products. In my opinion, the simplest dishes are the best: a good salad from the garden with home-made olive oil, and that's it!

Your favorite chefs?

Paul Pires: The chef who has inspired me the most is Monsieur Jacob, my apprentice chef, with whom I started cooking and who really made me want to do this job.

Your favorite type of cuisine?

Paul Pires: Grandma's cooking, simmered dishes, very simple and instinctive dishes with good products. I have a soft spot for Asian cuisine that is rich in flavor and light. In my opinion, a good meal is above all a meal shared with people you love and especially with smiles.

Any last words?

Paul Pires: Don't hesitate to come to our beautiful sports resort open to everyone. My teams and myself will welcome you around a beautiful table to have a good time. To finish, a culinary phrase by Paul Bocuse that I love: "classic or modern, there is only one cuisine, the right one".

#ALPSLIVING

Back to school, let's think about the vacations first!

Family 

on 01 September 2021

Back to school and, we all know it, we are already thinking about the next vacations... Vacation dates, map of school vacation areas, resort opening dates, family vacation checklist...


Mountains in summer: disconnection, well-being and strong sensations in an authentic universe!

Family  Entertainment  Well-being 

on 26 July 2021

Spending a summer holiday in the mountains is first and foremost a way of disconnecting yourself from your usual environment. The breathtaking landscapes, the purity of the air, the silence of the villages and the freedom of the wide open spaces are enough to immerse you in an authentic and exotic universe. Discover all the ways to enjoy a summer holiday in the mountains! 


The most beautiful hiking trails in Meribel

Tips & Guides 

on 10 June 2021

Goodbye bitumen, hello running in nature and in the mountains. You can have fun crossing streams, climbing rocks... It is a real playground! Fill up on oxygen and energy with these beautiful trails!


see all article
 
Cimalpes was born in the French Alps from the dream of two entrepreneurs passionate about their Alpine lifestyle. Today, Cimalpes’ mission is to share this passion with its guests by hosting them in the most charming chalets and apartments, and by accompanying them to organize a memorable holiday in our ski resorts. The Cimalpes teams will be delighted to meet your every need; let us treat you to the Cimalpes promise.

Follow-US

With more than 3,000 reservations per year, Cimalpes enables more than 25,000 holidaymakers to benefit from hotel comfort in their own accommodation each winter.

TOP