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Inspirations
29 July 2019
Courchevel is a world gastronomic place with over a hundred restaurants and several starred restaurants. Here are the essential addresses to discover new flavors...
At Baumanière 1850, the young chef Thomas Prod'Homme has everything to delight your taste buds, sponsored by chef Jean-André Charial, triple starred in his Provençal restaurant. He will make you discover local products, mixing them with winter influences and Provençal inspirations. Tasty dishes with several surprising and interesting creations to discover, such as his "Spanish rack of pork, lightly smoked with Jerusalem artichoke, pine tree buds, and Terre à Terre jus."
In a completely different style of cuisine, chef Julien Machet, at Le Farçon, will introduce you to local cuisine using products from our mountains. His cuisine will make your mouth water, like "Monsieur Murgat's slightly smoked trout with pearls of Savoy like a Piedmontese and an iced broth of peas" and its many creations of which he alone has the secret. All this for a reasonable price.
The Kintessence in Courchevel 1850 is a real emotional cuisine. Jean-Rémi Caillon is a true passionate chef who brings an elegant cuisine where the product expresses itself in all its flavours in an alpine inspiration. As for desserts, you won't be able to resist the breathtaking desserts of Sébastien Vauxion, who perfectly mixes pastry and creativity.
Another great name in Savoyard gastronomy, Michel Rochedy, who introduces us to a cuisine of a completely different style. In Chabichou, Savoyard products are sublimated and perfectly combined to a traditional and controlled cuisine.
The cuisine is simple without skimping on creativity like the Sarkara at the K2 palace in Courchevel 1850. Sugar is king in this restaurant. Why not dare to order artichokes in sorbet with white chocolate? Or the combination of grapefruit with beer and lemongrass? Several culinary experiences worth a visit!
Only 29 restaurants in France currently have the highest rank: the third star in the red guide! The resort of Courchevel is proud to have one.
The 1947 at the Cheval Blanc in Courchevel 1850 offers a timeless experience. It delivers for a handful of lucky people (some five tables) a striking modern kitchen score with creations based on extractions. A contemporary cuisine, composed by chef Yannick Alléno, where technical audacity and creativity are constantly guided by the search for flavours, season after season.
Reservations are strongly recommended.
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