Discover these trendy and essential addresses where to eat well in the ski resorts! If you want to try everything but you do not know which ski resort to choose: a quiz will help you define the ski resort made for you!
The centre of the village of Megeve is a must and mythical place. Its warm and chic atmosphere continues to make its reputation.
Wandering, shopping and lingering with loved ones on the terrace of a cafe is highly recommended!
Le Hibou Blanc that we told you about in the article "What's up in Megeve? ". Located in the centre, you can have a drink with friends or enjoy a traditional fondue while enjoying the village.
Flocons de sel in Megeve
Discover without further delay the gourmet restaurant Flocons de Sel for a gourmet and refined moment!
The place is intimate and refined down to the smallest detail to ensure an authentic atmosphere in a unique setting.
Located on the heights of Megeve, the restaurant offers a moment of soothing, where you can enjoy Emmanuel Renaut's and its cuisine as subtle as inventive ...
Everything is perfectly read, proof to support: a distinction of 3 stars in the Michelin guide!
L'Ekrin in Meribel
"Convinced again", "A wonderful evening! Everything was perfect! "... One does not go to Meribel without tasting the creative cuisine of Laurent Azoulay, starred chef of L'Ekrin.
Exceptional services and cuisine in a dream setting, surrealistic dishes, comfort, decor, hospitality ... nothing is missing! The satisfaction of our customers is always the first concern of L'Ekrin.
The chef does not hesitate to praise small producers and the quality of their products. The staff is particularly caring and the sommelier's advice is very accurate. L'Ekrin is the kind of restaurant where to spend a unique moment.
You will not want to leave!
La Folie Douce in Val d'Isere
La Folie Douce is an institution in Val d'Isere where it is good to party in the open air dressed in his ski attire for a nice afternoon!
Before partying like you've never done, enjoy a good meal at the restaurant La Petite Cuisine.
Discover a relaxed and family atmosphere around a gourmet menu offering authentic and tasty cuisine.
Le 1947 in Courchevel
Did you know ?
Le 1947 is the only three Michelin-starred Courchevelrestaurant in the Michelin Guide!
This is not without reason: the multi-star chef, Yannick Alléno, reinvents the cuisine as you have never tasted. Finesse, creativity, excellence ... Art and gastronomy go hand in hand in Courchevel.
Unique and intimate moments are offered to you since Le 1947 hosts a deliberately small number of guests each evening. Ideal for a night out, right?
Le clos Bernard in Meribel
The restaurant Clos du Bernard is located in the middle of the woods, at the end of the animal trail.
At lunchtime, this warm and traditional restaurant will present its menu of traditional and Savoyard dishes, grilled meats, and burgers with fir-smoked bread.
The restaurant opens 2 nights a week. The must ? A coachman picks you up at Meribel and brings you back after the meal.
Wednesday evening awaits you with a Savoyard evening with a unique menu, firewood atmosphere and mulled wine.
On Thursday evening is the "Clos Bernard by night", a warm and family dance party with à la carte grill dishes.
L'Ecorce in Courchevel
L'Ecorce is a concept store where the universe of creators and designers of ready-to-wear meet the world of mountains.
Want to relax? Why not spend a moment in the cigar club smoking room? Do you prefer to feed your mind? So you may feel better in the library or piano lounge bar.
You'll choose this restaurant for its setting and the quality of its menus composed of fresh and different products every day. A wooden cabin will delight children while you dine in the family atmosphere of the main hall.
The terrace will welcome you for a cocktail or a squeezed fruit juice, while the tea room is perfect for snacks and hot drinks.
La luge in Val d'Isere
If you go to Val d'Isere, "La Luge" is restaurant which exists for 50 years. The atmosphere is family, casual and typically Savoyard, just like the culinary specialties. You will dine in a "barn" type restaurant with a classic decor, all in wood.
A roasting pan sits in the room, and you will have the pleasure of seeing your meal turn and cook before enjoying it. The products are chosen for their high quality, you will find only farm meats. In addition, all desserts are homemade, even the ice cream.
The restaurant is open every evening, but we strongly advise you to book. Indeed, "La Luge" is sold out every night!
L'Oeil De Boeuf in Courchevel
To spend a convivial moment, we advise you L'Oeil de Boeuf. The caring and friendly waiters take part in the family atmosphere of the place.
Transformed into a restaurant since 1959, its central piece is the fireplace, intact since its construction centuries ago. Your meals composed of fresh products will be grilled under your eyes. The south facing terrace offered you a place in the sun.
And in the comfort of your chalet?
The luxury of holidays Cimalpes? You take care of nothing, we take care of everything!
What is better than spending convivial moments with your loved ones in a chalet? Enjoy the culinary services of a private chef during your stay.
Imagine spending the day the slopes and returning home to enjoy the delicious dishes concocted by your chef.
You have nothing else to think except your well-being. In the evening, dinner is ready and you end your day with your family.
Cimalpes was born in the French Alps from the dream of two entrepreneurs passionate about their Alpine lifestyle. Today, Cimalpes’ mission is to share this passion with its guests by hosting them in the most charming chalets and apartments, and by accompanying them to organize a memorable holiday in our ski resorts. The Cimalpes teams will be delighted to meet your every need; let us treat you to the Cimalpes promise.