Imagined and organised by Mathéo Jacquemoud and the Megeve Sports Club, this event will be THE mountain skiing event of the month of February with 1 night event and 3 distances (a unique concept that brings together amateurs and the world's top level). A common start and finish for all in the centre of the village, throughout the night!
Sunbathing on the slopes
The unavoidable terraces
L'Alpette: situated at an altitude of 1,895 metres, its terrace overlooks the whole valley and offers you a magnificent 360° view of the snow-covered peaks, including Mont Blanc!
The Super Megeve: the outdoor barbecue formula is all the rage, as is the deckchair beach!
The Radaz: a pretty historic and welcoming farmhouse, especially for those discovering the Cote 2000 via the Rochebrune massif.
Rosalita: an unusual foodtruck with a friendly atmosphere where you can enjoy a panini or a diots sandwich on a sunny wooden table.
The Woody: a lounge atmosphere that invites you to "chill out" with sunglasses and Panama, the essential Woody accessory.
A sunset break
L'Aérocime: a classic for over 50 years, but a must as the panoramas of the Mont-Blanc massif are breathtaking, especially when the summits are covered in pink!
Les Mandarines: the oldest altitude restaurant in France (1934) to enjoy the sublime evening lights from the terrace or the skyloundge which offers a panoramic view of more than 180 degrees on the Mont Blanc and the village of Megève.
L'apérigloo: A snowshoe walk in the last light of the evening, before enjoying an aperitif in an igloo by candlelight with your loved ones!
On snowshoes and in a yurt: walk under the stars and work up an appetite far from the hustle and bustle of the village to then taste one of the local specialities prepared by the guide, under a yurt, in the heat of the wood stove!
To live magical moments
The sled dogs: Bruno Cornali raises his dogs, trains them, and trains them at Mont du Villard Nord, a sublime and wild place, ideal for dog sledding. There is nothing like a race with family or friends.
The horse-drawn carriage: You start by choosing your horse-drawn carriage on the church square, and you visit Megève to the sound of the hooves, nice and warm under the blankets. A sweet winter daydream!
Reindeer: There's nothing better for dreaming than the Coulairon estate! Visit of the Rennes breeding farm, the sheepfold, without forgetting the "home-made" snack shared in the Finnish kota.
The wellness break
The enchanting Palais
Treat yourself to a sunset in water at 34° in the heart of the snowy peaks! This is the promise of the balneoform space at the Palais de Megeve.
Spa, swimming, skating rink, climbing, fitness, leisure activities, restaurants... Alone, with family or friends, leave room for your desires!
The gourmet moments
La Yourte: Everything is homemade: detox juice, soups served in a loaf of bread, waffles, hot chocolate... it's the perfect gourmet stopover.
OK Burger: Real bread, tasty meat and the chef's little secrets, including the most delicious of all "La Piste Rouge" with grilled bacon and reblochon!
Le Vieux Megève: Fondue, pierrade and Norwegian omelette are undoubtedly what made the reputation of this institution!
Le Refuge du Calvaire: A traditional and Savoyard menu to be tested absolutely.
Le Prieuré: Lemon and rhubarb meringue tart from the grandfather or other dessert buffet pleasure!
Cimalpes was born in the French Alps from the dream of two entrepreneurs passionate about their Alpine lifestyle. Today, Cimalpes’ mission is to share this passion with its guests by hosting them in the most charming chalets and apartments, and by accompanying them to organize a memorable holiday in our ski resorts. The Cimalpes teams will be delighted to meet your every need; let us treat you to the Cimalpes promise.
With more than 3,000 reservations per year, Cimalpes enables more than 25,000 holidaymakers to benefit from hotel comfort in their own accommodation each winter.